Cider Beef Stew

Name: Cider Beef Stew
Ingredients: 3 tbsp. all-purpose flour; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. beef stew meat, cubed; 2 tbsp. oil; 1 cup apple cider; 1/2 cup water; 1 tbsp. vinegar; 1/2 tsp. thyme; 2 lg. carrots, cut into pieces; 1 celery rib, cut in pieces; 1 lg. potato, peeled and cubed; 1 md. onion, sliced

13 ingredients

6 steps

Ingredients

3 tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. pepper
1 lb. beef stew meat, cubed
2 tbsp. oil
1 cup apple cider
1/2 cup water
1 tbsp. vinegar
1/2 tsp. thyme
2 lg. carrots, cut into pieces
1 celery rib, cut in pieces
1 lg. potato, peeled and cubed
1 md. onion, sliced

Directions

1

In a bowl or bag, combine flour, salt, and pepper; add beef and toss to coat.
2

In a large saucepan, brown beef in oil.
3

Add cider, water, vinegar and thyme; bring a boil.
4

Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender.
5

Add carrots, celery, potato and onion; return to a boil.
6

Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.