Pasta With Smashed Peas

Directions

1. 1
   Cook pasta according to the package directions.
2. 2
   Meanwhile, pulse the peas in a food processor or blender until chopped (not pureed).
3. 3
   Add 1/2 cup of the ricotta, salt, and pepper.
4. 4
   Pulse to combine.
5. 5
   Drain the pasta, reserving 1/3 cup of the pasta water.
6. 6
   Return the pasta to the pot.
7. 7
   Add the pea puree and reserved pasta water and toss.
8. 8
   Divide the pasta among individual bowls.
9. 9
   Top with the remaining ricotta, a sprinkle of chives, and a drizzle of oil.