Cider-Roasted Squash

8 ingredients
4 steps

Ingredients

  • 1 butternut squash (peeled and cubed)
  • 1 medium onion, cut into thin wedges
  • 2 tablespoons apple cider
  • 1 tablespoon olive oil
  • 1 12 teaspoons brown sugar
  • 12 teaspoon salt
  • 18 teaspoon pepper
  • 18 teaspoon ground nutmeg

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Place the squash and onion in a greased 9 * 13 baking dish.
  3. 3
    Combine remaining ingredients: pour over squash mixture.
  4. 4
    Cover and bake at 425* for 35 minutes or until tender, stirring every 10 minutes.

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