Heritage Chocolate Cake

15 ingredients
4 steps

Ingredients

  • 2/3 c. butter or margarine, soften
  • 1 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1/2 c. cocoa
  • 1 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk or sour milk
  • 1/3 c. butter or margarine
  • 1/3 c. cocoa
  • 2 2/3 c. confectioners sugar
  • 1/3 c. milk
  • 1 tsp. vanilla extract

Directions

  1. 1
    Melt butter and cocoa on low until smooth and thickened.
  2. 2
    Pour into small bowl and cool.
  3. 3
    Add vanilla.
  4. 4
    Add sugar and milk alternately until desired consistency.

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