Cider Vinaigrette

24 ingredients
67 steps

Ingredients

  • 1/3 cup cider vinegar
  • 1/4 cup fresh lemon juice
  • 3 tablespoons water
  • 2 tablespoons canola or corn oil
  • 1 1/2 tablespoons Dijon mustard (lowest sodium available)
  • 2 1/2 teaspoons sugar
  • 2 medium garlic cloves, minced
  • 1/2 teaspoon pepper
  • 1 recipe Cider Vinaigrette
  • 1 teaspoon dried basil, crumbled
  • 1 teaspoon dried oregano, crumbled
  • (Serves 8; 2 tablespoons per serving)
  • 1 recipe Cider Vinaigrette
  • 3 tablespoons no-salt-added tomato paste
  • 2 teaspoons sugar
  • 1 tablespoon dehydrated minced onion
  • (Serves 10; 2 tablespoons per serving)
  • 1 recipe Cider Vinaigrette
  • 2 tablespoons no-salt-added tomato paste
  • 1 tablespoon finely chopped green bell pepper
  • 1/4 teaspoon Chili Powder (page 277) or no-salt-added chili powder
  • 1/8 teaspoon onion powder
  • Dash of red hot-pepper sauce
  • (Serves 10; 2 tablespoons per serving)

Directions

  1. 1
    In a small bowl, whisk together all the ingredients.
  2. 2
    Cover and refrigerate until needed.
  3. 3
    For each variation below, follow the same instructions.
  4. 4
    (Per serving)
  5. 5
    Calories: 45
  6. 6
    Total fat: 3.5g
  7. 7
    Saturated: 0.5g
  8. 8
    Trans: 0.0g
  9. 9
    Polyunsaturated: 1.0g
  10. 10
    Monounsaturated: 2.0g
  11. 11
    Cholesterol: 0mg
  12. 12
    Sodium: 59mg
  13. 13
    Carbohydrates: 3g
  14. 14
    Fiber: 0g
  15. 15
    Sugars: 2g
  16. 16
    Protein: 0g
  17. 17
    Calcium: 5mg
  18. 18
    Potassium: 27mg
  19. 19
    1 fat
  20. 20
    (Per serving)
  21. 21
    Calories: 46
  22. 22
    Total fat: 3.5g
  23. 23
    Saturated: 0.5g
  24. 24
    Trans: 0.0g
  25. 25
    Polyunsaturated: 1.0g
  26. 26
    Monounsaturated: 2.0g
  27. 27
    Cholesterol: 0mg
  28. 28
    Sodium: 59mg
  29. 29
    Carbohydrates: 3g
  30. 30
    Fiber: 0g
  31. 31
    Sugars: 2g
  32. 32
    Protein: 0g
  33. 33
    Calcium: 12mg
  34. 34
    Potassium: 36mg
  35. 35
    1 fat
  36. 36
    (Per serving)
  37. 37
    Calories: 45
  38. 38
    Total fat: 3.0g
  39. 39
    Saturated: 0.0g
  40. 40
    Trans: 0.0g
  41. 41
    Polyunsaturated: 1.0g
  42. 42
    Monounsaturated: 2.0g
  43. 43
    Cholesterol: 0mg
  44. 44
    Sodium: 52mg
  45. 45
    Carbohydrates: 4g
  46. 46
    Fiber: 0g
  47. 47
    Sugars: 3g
  48. 48
    Protein: 1g
  49. 49
    Calcium: 7mg
  50. 50
    Potassium: 77mg
  51. 51
    1/2 fat
  52. 52
    (Per serving)
  53. 53
    Calories: 39
  54. 54
    Total fat: 3.0g
  55. 55
    Saturated: 0.0g
  56. 56
    Trans: 0.0g
  57. 57
    Polyunsaturated: 1.0g
  58. 58
    Monounsaturated: 2.0g
  59. 59
    Cholesterol: 0mg
  60. 60
    Sodium: 50mg
  61. 61
    Carbohydrates: 3g
  62. 62
    Fiber: 0g
  63. 63
    Sugars: 2g
  64. 64
    Protein: 0g
  65. 65
    Calcium: 6mg
  66. 66
    Potassium: 58mg
  67. 67
    1/2 fat

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