Yellow Squash Casserole

Directions

1. 1
   Wash and slice squash; cook in salted water until tender.
2. 2
   (Do not overcook.)
3. 3
   Saute onion and garlic in butter and add to drained squash.
4. 4
   Add 2/3 cup butter, sugar, salt and pepper to squash mixture.
5. 5
   Mix well.
6. 6
   Add milk, 2 eggs and cracker crumbs. Mix gently.
7. 7
   Pour into buttered casserole dish.
8. 8
   Dot top with remaining 1/3 cup butter and crushed crackers.
9. 9
   Bake in a 350° oven for 40 minutes or until browned.