Steamed Fish

7 ingredients
3 steps

Ingredients

  • 1 kumu or mullet (1 lb.)
  • 2 slices fresh ginger
  • 2 Tbsp. green onion, finely chopped
  • 2 Tbsp. shoyu
  • 1/4 tsp. ajinomoto
  • 1 1/2 Tbsp. salad oil
  • Chinese parsley

Directions

  1. 1
    Place fish and ginger in pot of boiling water (water should cover fish).
  2. 2
    Turn flame off and cover with tight fitting lid. Let stand for 30 minutes or until done.
  3. 3
    Place fish on platter. Sprinkle with finely chopped green onion.

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