Cider Waldorf Mold

7 ingredients
6 steps

Ingredients

  • 2 c. apple cider OR apple juice
  • 1 3-oz. pkg. lemon jell-o
  • 1 c. finely chopped apple
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped pecans
  • Lettuce
  • Mayonnaise or salad dressing

Directions

  1. 1
    In a saucepan, bring 1 c. apple cider or juice to a boil; add jell-o and stir until dissolved.
  2. 2
    Stir in remaining cider or juice; chill until partially set.
  3. 3
    Fold in apple, celery and pecans.
  4. 4
    Pour into a 3 c. mold or spoon into 6 individual molds. Chill until firm.
  5. 5
    Unmold salad on lettuce-lined plates.
  6. 6
    Serve with mayonnaise or salad dressing.

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