Cider Waldorf Mold
7 ingredients
6 steps
Ingredients
- 2 c. apple cider OR apple juice
- 1 3-oz. pkg. lemon jell-o
- 1 c. finely chopped apple
- 1/4 c. finely chopped celery
- 1/4 c. finely chopped pecans
- Lettuce
- Mayonnaise or salad dressing
Directions
-
1In a saucepan, bring 1 c. apple cider or juice to a boil; add jell-o and stir until dissolved.
-
2Stir in remaining cider or juice; chill until partially set.
-
3Fold in apple, celery and pecans.
-
4Pour into a 3 c. mold or spoon into 6 individual molds. Chill until firm.
-
5Unmold salad on lettuce-lined plates.
-
6Serve with mayonnaise or salad dressing.
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