Cider Waldorf Mold

Directions

1. 1
   Bring 1 cup apple cider or juice to boiling.
2. 2
   Dissolve gelatin in boiling cider.
3. 3
   Stir in remaining cider or juice.
4. 4
   Chill until partially set.
5. 5
   Fold in apple, celery and pecans.
6. 6
   Pour into a 3-cup mold or spoon into 6 individual molds.
7. 7
   Chill until firm. Unmold on lettuce-line plates.
8. 8
   Serve with mayonnaise or salad dressing.
9. 9
   Serves 6.