Fried Apples

Directions

1. 1
   Peel and core apples; cut into 1-inch wedges.
2. 2
   Place in baking dish; stir sugar with salt.
3. 3
   Dip apple wedges in mixture, turning to coat all sides.
4. 4
   In large skillet over medium-low heat, melt margarine.
5. 5
   Add apples and cook partially covered 15 minutes or until fork-tender, carefully turning apples with pancake turner. Remove when tender.