Cider Waldorf Salad

5 ingredients
7 steps

Ingredients

  • 2 cups apple cider or apple juice
  • 1 (3-ounce) package lemon-flavored gelatin
  • 1 cup finely chopped apple
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped pecans

Directions

  1. 1
    Bring 1 cup apple cider or juice to boiling.
  2. 2
    Dissolve gelatin in boiling cider.
  3. 3
    Stir in remaining cider or juice.
  4. 4
    Chill until partially set.
  5. 5
    Fold in apple, celery, and pecans.
  6. 6
    Pour into a 3-cup mold, or spoon into 6 individual molds.
  7. 7
    Chill until firm.

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