Blueberry Salad

8 ingredients
4 steps

Ingredients

  • 2 small pkg. grape jello
  • 1 can blueberry pie filling
  • 1 (20 oz.) can undrained crushed pineapple
  • 1/2 pt. sour cream*
  • 1/2 c. granulated sugar
  • 1 (8 oz.) pkg. softened cream cheese
  • 1 tsp. vanilla extract
  • 3/4 c. chopped pecans (optional)

Directions

  1. 1
    Dissolve jelly in 2 cups hot water.
  2. 2
    Add pie filling and undrained pineapple and stir.
  3. 3
    Pour into a 13 x 9-inch dish to congeal.
  4. 4
    Beat remaining ingredients together and spread over congealed salad.

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