Cilantro Bean Dip

Name: Cilantro Bean Dip
Ingredients: 2 cans (7 ounces each) white or shoepeg corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 1 large tomato, chopped; 3/4 cup chopped sweet red pepper; 1/2 cup chopped red onion; 1/2 cup Italian salad dressing; 1/4 cup minced fresh cilantro; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon garlic powder; Tortilla chips

10 ingredients

1 steps

Ingredients

2 cans (7 ounces each) white or shoepeg corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 large tomato, chopped
3/4 cup chopped sweet red pepper
1/2 cup chopped red onion
1/2 cup Italian salad dressing
1/4 cup minced fresh cilantro
3/4 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
Tortilla chips

Directions

1

In a bowl, combine the corn, beans, tomato, red pepper and onion. In a small bowl, combine the salad dressing, cilantro, hot pepper sauce and garlic powder. Pour over corn mixture and gently stir to coat. Serve with tortilla chips.