Cilantro Bean Salsa

9 ingredients
4 steps

Ingredients

  • 14 cup fresh cilantro, chopped
  • 16 ounces canned corn, drained (shoe peg or sweet white corn)
  • 12 cup red onion, chopped (or vidalia onions)
  • 30 ounces black beans, drained and rinsed
  • 12 teaspoon cumin seed
  • 6 tablespoons lemon juice
  • 6 tablespoons light olive oil (not extra virgin)
  • 12 teaspoon salt
  • 2 tomatoes, chopped (2-4 tomatoes)

Directions

  1. 1
    Combine all ingredients except tomatoes.
  2. 2
    Refrigerate overnight.
  3. 3
    Add tomatoes just before serving.
  4. 4
    Serve with tortilla chips (scoop style chips work great with this recipe).

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