Banana Guava Cake

Name: Banana Guava Cake
Ingredients: 2 c. ripe bananas, mashed; 1/2 c. unsweetened applesauce; 1 (12 oz.) can Hawaiian Sun frozen guava nectar base, thawed*; 3 3/4 c. whole wheat flour; 2 tsp. baking soda; 2 tsp. baking powder; 1 tsp. pumpkin pie seasoning; 1 tsp. powdered ginger

8 ingredients

4 steps

Ingredients

2 c. ripe bananas, mashed
1/2 c. unsweetened applesauce
1 (12 oz.) can Hawaiian Sun frozen guava nectar base, thawed*
3 3/4 c. whole wheat flour
2 tsp. baking soda
2 tsp. baking powder
1 tsp. pumpkin pie seasoning
1 tsp. powdered ginger

Directions

1

Stir the bananas, applesauce and guava nectar together.
2

You may use an electric mixer for this recipe, but it is not necessary. Stir the dry ingredients together, then stir them into the liquid mixture, stirring until the flour is thoroughly moistened.
3

Pour the mixture into a 13 x 22-inch cake pan that has been sprayed with Pam and dusted with flour.
4

Bake at 350° for 30 to 40 minutes.