Fruit Cocktail Icing
6 ingredients
3 steps
Ingredients
- 2 c. coconut
- 1/2 c. evaporated milk
- 3/4 c. sugar
- 1 stick margarine
- 1 c. chopped pecans
- 1 tsp. vanilla
Directions
-
1Cook the first 4 ingredients until mixture comes to a boil. Remove from heat.
-
2Add the chopped pecans and vanilla.
-
3Spread on cake.
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