Indian Pudding

9 ingredients
8 steps

Ingredients

  • 1/4 c. cornmeal
  • 1 c. cold salted water (1 tsp.)
  • 2 c. scalded milk
  • 1 beaten egg
  • 1/4 c. sugar
  • 1/2 c. molasses
  • 1 Tbsp. butter
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger

Directions

  1. 1
    Mix together cornmeal and salted water.
  2. 2
    Stir in scalded milk. Bring to a boil, stirring.
  3. 3
    Boil 10 minutes.
  4. 4
    Blend egg, sugar, molasses, butter, cinnamon and ginger.
  5. 5
    Pour into buttered 1 quart casserole and bake 1/2 hour.
  6. 6
    Stir in 1 cup of cold milk.
  7. 7
    Bake 2 hours at 300°.
  8. 8
    Serve warm with cream or ice cream.

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