Cilantro Chicken

Name: Cilantro Chicken
Ingredients: 4 boneless chicken breasts; 2 tablespoons butter; 1/2 cup sliced onion; 2 cloves fresh garlic, crushed; 1 cup chopped fresh cilantro; 1 1/2 cups salsa verde or 1 1/2 cups green tomatillo sauce; 3/4 cup chicken broth; 1/2 cup fresh tomato, chopped; 1/2 cup green onion, thinly sliced

9 ingredients

6 steps

Ingredients

4 boneless chicken breasts
2 tablespoons butter
1/2 cup sliced onion
2 cloves fresh garlic, crushed
1 cup chopped fresh cilantro
1 1/2 cups salsa verde or 1 1/2 cups green tomatillo sauce
3/4 cup chicken broth
1/2 cup fresh tomato, chopped
1/2 cup green onion, thinly sliced

Directions

1

Heat butter in a saucepan over medium heat.
2

Add onion and garlic and saute until soft.
3

Add chicken breasts and saute until golden brown.
4

Add salsa verde, chicken broth and cilantro.
5

Reduce heat to low and simmer for 3 to 5 minutes.
6

Serve over rice or couscous and sprinkle with the chopped fresh tomatoes and green onion.