Never Fail Yeast Rolls

Directions

1. 1
   Soften yeast in lukewarm milk.
2. 2
   Add sugar and 1/2 cup flour. Cover and let stand in warm place until bubbly.
3. 3
   Add salt, eggs, shortening and remaining flour.
4. 4
   Let rise until double.
5. 5
   Roll out and cut.
6. 6
   Place in greased pan with sides touching.
7. 7
   Let rise until double.
8. 8
   Bake at 350° until golden brown, 12 to 15 minutes.