Cilantro Cream

7 ingredients
5 steps

Ingredients

  • 2 ounces spinach
  • 1 cup heavy cream
  • 4 cups sour cream
  • 2 1/2 ounces cilantro
  • 2 tablespoons kosher salt
  • 1 tablespoon L.A spice
  • 2 limes, juiced

Directions

  1. 1
    Blanch and shock spinach.
  2. 2
    Squeeze out all water from spinach.
  3. 3
    Place spinach, cream, sour cream and cilantro in a food processor.
  4. 4
    Puree until smooth.
  5. 5
    Season with salt, L.A spice and lime juice.

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