Mexican Cornbread Salad

10 ingredients
6 steps

Ingredients

  • 1 pkg. (6 oz.) Mexican cornbread mix
  • 1 can (4 oz.) chopped green chiles
  • 1 bottle (16 oz.) ranch dressing
  • 2 cans (16 oz. each) pinto beans with jalapenos, drained
  • 2 cans whole kernel corn, drained
  • 1 chopped green pepper
  • 2 large tomatoes, chopped
  • 1 container (3 oz.) real bacon bits
  • 8 oz. shredded Cheddar cheese
  • 1 bunch green onions, chopped

Directions

  1. 1
    Prepare cornbread mix according to package, adding green chiles.
  2. 2
    Cool after baking.
  3. 3
    Crumble 1/2 cornbread into large bowl. Layer remaining ingredients in following order:
  4. 4
    1 can beans, 1 c. salad dressing, 1/2 chopped green pepper, 1 can corn, 1 chopped tomato, 1/2 container bacon bits, 1/2 shredded cheese, 1/2 green onions.
  5. 5
    Repeat layers, beginning with crumbled cornbread.
  6. 6
    Cover and refrigerate 2 hours.

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