Cilantro Hummus

12 ingredients
2 steps

Ingredients

  • 2 x 425ml cans chick peas, drained
  • 1 clove garlic, peeled and finely diced
  • 1/2 bunch coriander, finely chopped
  • 4 tbsp hazelnuts
  • 4 tbsp pine nuts
  • 1 None lemon, juiced
  • 4 tbsp hazelnut oil
  • 1 tsp ground cumin
  • 1 tsp sesame seeds
  • 2 tbsp olive oil
  • 4 slices toast
  • None None Coriander, to garnish

Directions

  1. 1
    Mix the chick peas, garlic, oil, cumin, 3 tbsp of the hazelnuts and 3 tbsp of the pine nuts in a blender. Add hazelnut oil, lemon juice, salt and pepper and puree until creamy. Stir in the chopped cilantro.
  2. 2
    Roughly chop the remaining 1 tbsp of hazelnuts and stir into the hummus with 1 tbsp pine nuts. Drizzle olive oil over the hummus and sprinkle with sesame seeds. Garnish with some cilantro leaves.

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