Cilantro Lime Chicken

9 ingredients
3 steps

Ingredients

  • 4 chicken breasts
  • 2 limes, juice of
  • 1 bunch fresh cilantro, chopped
  • 1 (16 ounce) bag frozen corn
  • 2 minced garlic cloves
  • 1/2 red onion, chopped
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon cumin
  • salt and pepper

Directions

  1. 1
    Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
  2. 2
    When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
  3. 3
    Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.

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