Lamb Chops

Directions

1. 1
   Melt butter; add vinegar and sprinkle of garlic powder.
2. 2
   Pour over lamb chops.
3. 3
   Sear under broiler only until brown on both sides.
4. 4
   Sprinkle with garlic powder and seasoning salt on both sides.
5. 5
   If necessary, transfer to a baking pan.
6. 6
   Add enough water in bottom of pan to avoid sticking.
7. 7
   Cook at 325° for 2 hours. Serve with mint jelly.