Cilantro Lime Shortbread

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line 8-inch square baking pan with aluminum foil, extending foil over edges.
3. 3
   Set aside.
4. 4
   Combine all shortbread ingredients except flour in bowl; mix well.
5. 5
   Add flour; mix until combined.
6. 6
   Press dough evenly into prepared pan.
7. 7
   Bake 17-19 minutes or until edges are golden brown.
8. 8
   Cool 2 minutes in pan.
9. 9
   Lift bars from pan, using foil ends.
10. 10
    Cut bars into 9 equal squares; cut each square in half diagonally.
11. 11
    Cool completely
12. 12
    Combine 1/4 cup powdered sugar, lime juice and enough water for desired glazing consistency in bowl; mix well.
13. 13
    Drizzle over shortbread.
14. 14
    Immediately sprinkle with edible glitter, if desired.