Taco Pillows
6 ingredients
15 steps
Ingredients
- 2 cups flour
- 23-1 cup warm water (not hot)
- 1 teaspoon sugar
- 1 teaspoon fast rise yeast (1 packet)
- 1 tablespoon olive oil
- 12 teaspoon salt
Directions
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1Combine all ingredients in a med.
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2sz.
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3mixing bowl until well blended.
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4I use the dough hook on my Kitchen Aid mixer.
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5Add just enough water to make a stiff dough.
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6Remove from bowl and knead for 1-2 minutes until smooth and elastic.
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7Grease the bowl (I spray mine with Pam) and return the dough to the bowl.
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8Grease the dough too so it won't dry out.
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9Cover with plastic wrap for 1 hours Remove wrap and make into approximately 2 inch balls.
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10Roll each doughball in flour and then roll out to a 4 inch circle.
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11I use my tortilla press and they come out nice and even and round, but you can also use a rolling pin.
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12If you use the tortilla press be sure to use wax paper so it doesn't stick to your press.
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13Even with the flour you will need the wax paper.
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14Fry in 1 inch of med hot vegetable oil, turning to lightly brown both sides.
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15They'll puff up and be ready for whatever toppings you desire.
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