Ham Casserole

10 ingredients
8 steps

Ingredients

  • 3 cups leftover ham
  • 2 cups cauliflower
  • 1 cup green pepper
  • 1 14 cups onions
  • 2 (10 ounce) cans cream of chicken soup
  • 1 (10 ounce) can cream of celery soup
  • 2 (7 ounce) canned mushrooms
  • 10 ounces medium pasta shells, cooked
  • 12 cup parmesan cheese
  • salt and pepper

Directions

  1. 1
    Cut ham into strips.
  2. 2
    Dice green peppers and onions.
  3. 3
    Mix all ingrediants, except for noodles & cheese.
  4. 4
    (its ok if the califlower breaks up a bit).
  5. 5
    Gently fold in noodles, be sure to get them all covered.
  6. 6
    Sprinkle parmasian cheese over the top.
  7. 7
    Bake until bubbly & heated through (about 30 minutes @ 400 degrees).
  8. 8
    Note: this will taste even better the next day!

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