Cilantro Lime Tilapia

7 ingredients
5 steps

Ingredients

  • 4 tilapia fillets
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup butter, softened
  • salt and pepper
  • 1 large lime
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil

Directions

  1. 1
    Season tilapia with salt and pepper.
  2. 2
    In small bowl, whip cilantro, the juice from the lime and 1/4 cup butter until well mixed.
  3. 3
    Melt 1 tsp butter and 1 tsp oil in skillet on medium high heat.
  4. 4
    Add tilapia fillets and cook 3 minutes per side or until flaky.
  5. 5
    Top fish with cilantro lime butter and serve on a bed of rice.

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