Souper Pot Roast
8 ingredients
11 steps
Ingredients
- 4 -5 lbs chuck roast
- 2 tablespoons shortening
- 1 medium onion, sliced
- 1 (10 1/2 ounce) can old fashioned tomato-rice condensed soup
- 1 (10 1/2 ounce) can water
- 1 bay leaf
- 2 tablespoons white vinegar or 2 tablespoons lemon juice
- 2 carrots, sliced
Directions
-
1Brown roast in shortening - use a large covered roasting pan.
-
2Combine remaining ingredients and pour over browned roast.
-
3Cover and bring to a simmer.
-
4Place in 300°F oven for 3-1/2 hours.
-
5Turn meat after 1-1/2 hours.
-
6Remove roast, cool and wrap in aluminum foil - refrigerate.
-
7Remove bay leaf from gravy and strain through a fine sieve - refrigerate.
-
8Next day unwrap the roast and put in a covered roasting pan.
-
9Pour gravy over roast.
-
10Heat at 300°F for 1 hour.
-
11Great with mashed potatoes or wide egg noodles.
Products Matching These Ingredients
Shortening powder
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Honey roast ham
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Smash Burger Brisket - Chuck Blend Burger
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Private selection
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All-Vegetables Shortening
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