Souper Pot Roast

8 ingredients
11 steps

Ingredients

  • 4 -5 lbs chuck roast
  • 2 tablespoons shortening
  • 1 medium onion, sliced
  • 1 (10 1/2 ounce) can old fashioned tomato-rice condensed soup
  • 1 (10 1/2 ounce) can water
  • 1 bay leaf
  • 2 tablespoons white vinegar or 2 tablespoons lemon juice
  • 2 carrots, sliced

Directions

  1. 1
    Brown roast in shortening - use a large covered roasting pan.
  2. 2
    Combine remaining ingredients and pour over browned roast.
  3. 3
    Cover and bring to a simmer.
  4. 4
    Place in 300°F oven for 3-1/2 hours.
  5. 5
    Turn meat after 1-1/2 hours.
  6. 6
    Remove roast, cool and wrap in aluminum foil - refrigerate.
  7. 7
    Remove bay leaf from gravy and strain through a fine sieve - refrigerate.
  8. 8
    Next day unwrap the roast and put in a covered roasting pan.
  9. 9
    Pour gravy over roast.
  10. 10
    Heat at 300°F for 1 hour.
  11. 11
    Great with mashed potatoes or wide egg noodles.

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