Cilantro Pesto

11 ingredients
3 steps

Ingredients

  • 4 garlic cloves, peeled
  • 2 cups fresh parsley, stemmed
  • 2 cups fresh cilantro, stemmed
  • 4 tablespoons safflower oil
  • 2 tablespoons pine nuts or 2 tablespoons almonds, toasted
  • 1 tablespoon parmesan cheese
  • 1 teaspoon lemon juice
  • 14 teaspoon salt
  • 1 pinch white pepper
  • 1 cup broth
  • 12 cup oil

Directions

  1. 1
    In a blender or food processor, combine all the ingredients, except broth and oil, until well mixed.
  2. 2
    Store in a covered container.
  3. 3
    If using the pesto as a basting sauce, add the broth and oil.

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