Hot Dip

6 ingredients
4 steps

Ingredients

  • 1 lb. hot or mild sausage
  • 1 lb. hamburger meat
  • 1 small onion, minced
  • 2 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 can cream of mushroom soup

Directions

  1. 1
    Cook first 3 ingredients in skillet and set aside.
  2. 2
    In saucepan, melt cheese with tomatoes and soup.
  3. 3
    (If time allows, use slow cooker.)
  4. 4
    Then add the meat mixture and keep in slow cooker until time to serve.

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