Cilantro Rice

10 ingredients
1 steps

Ingredients

  • Vegetable cooking spray
  • 1 teaspoon vegetable oil
  • 1 1/2 cups long-grain rice, uncooked
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 3/4 cups canned low-sodium chicken broth, undiluted
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1/3 cup chopped fresh cilantro

Directions

  1. 1
    Coat a large saucepan with cooking spray; add oil. Place pan over medium-high heat until hot. Add rice; saute until rice is golden. Add onion and pepper; saute 2 to 3 minutes or until vegetables are tender. Add chicken broth and next 3 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat; let stand 5 minutes or until liquid is absorbed. Remove and discard bay leaf. Stir in cilantro.

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