Cilantro Salsa

Name: Cilantro Salsa
Ingredients: 2 onions, quartered; 5 garlic cloves, peeled; 1 lemon, juice of; 1 bunch cilantro, washed, stems included; 12-1 jalapeno pepper; 12 teaspoon koshere salt; 1 teaspoon cumin; 3 tablespoons olive oil; 1 orange, peeled, sectioned and diced; 6 -8 fresh figs, stems removed, cut into eighths

10 ingredients

3 steps

Ingredients

2 onions, quartered
5 garlic cloves, peeled
1 lemon, juice of
1 bunch cilantro, washed, stems included
12-1 jalapeno pepper
12 teaspoon koshere salt
1 teaspoon cumin
3 tablespoons olive oil
1 orange, peeled, sectioned and diced
6 -8 fresh figs, stems removed, cut into eighths

Directions

1

Combine all ingredients except orange sections and figs, in food processor and process, pausing to scrape sides, until a smooth paste is formed.
2

Transfer to a bowl and stir in orage sections and figs.
3

Note: If fresh figs aren't available, salsa will be good without them.