Cilantro Salsa

7 ingredients
3 steps

Ingredients

  • 1 bunch scallions, including a few inches of the greens, finely chopped
  • 1 bunch cilantro, large stems removed, chopped (about 1 cup)
  • 1 jalapeno chile, seeded and chopped
  • 1 teaspoon roasted ground cumin
  • Pinch salt
  • 1/3 cup sunflower seed oil
  • Water to thin, about 1/4 cup

Directions

  1. 1
    For a rustic salsa, chop everything finely.
  2. 2
    Combine the ingredients, stir in the oil and add a little water to thin.
  3. 3
    Or, for a finer texture, puree everything finely in a food processor.

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