Cilantro Salsa
7 ingredients
3 steps
Ingredients
- 1 bunch scallions, including a few inches of the greens, finely chopped
- 1 bunch cilantro, large stems removed, chopped (about 1 cup)
- 1 jalapeno chile, seeded and chopped
- 1 teaspoon roasted ground cumin
- Pinch salt
- 1/3 cup sunflower seed oil
- Water to thin, about 1/4 cup
Directions
-
1For a rustic salsa, chop everything finely.
-
2Combine the ingredients, stir in the oil and add a little water to thin.
-
3Or, for a finer texture, puree everything finely in a food processor.
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