Pepper Steak

Name: Pepper Steak
Ingredients: 1 lb round steak cut into strips; 1 Tbsp. paprika; 2 Tbsp. butter; 2 cloves garlic crushed; 1 c. sliced onion; 2 bell peppers cut into strips; 1-1/2 c beef broth; 2 Tbsp. corn starch; 1/4 c water; 1/4 c soy sauce; Cooked rice

11 ingredients

10 steps

Ingredients

1 lb round steak cut into strips
1 Tbsp. paprika
2 Tbsp. butter
2 cloves garlic crushed
1 c. sliced onion
2 bell peppers cut into strips
1-1/2 c beef broth
2 Tbsp. corn starch
1/4 c water
1/4 c soy sauce
Cooked rice

Directions

1

Sprinkle meat with paprika and allow to stand while preparing other ingredients.
2

Using a large skillet brown meat in butter. Add garlic and broth.
3

Cover and simmer
4

30 minutes.
5

Stir in onion and bell peppers.
6

Cover and cook 5 more minutes.
7

Blend corn starch, water and soy sauce together.
8

Pour over meat.
9

Cook until the sauce is clear and thick, about 3 minutes.
10

Serve over rice.