Cilantro Shrimp & Rice

Ingredients

• 2 packages (8-1/2 ounces each) ready-to-serve basmati rice
• 2 tablespoons olive oil
• 2 cups frozen corn, thawed
• 2 medium zucchini, quartered and sliced
• 1 large sweet red pepper, chopped
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic cloves, minced
• 1 pound peeled and deveined cooked large shrimp, tails removed
• 1/2 cup chopped fresh cilantro
• 1 tablespoon grated lime zest
• 2 tablespoons lime juice
• 3/4 teaspoon salt
• Lime wedges, optional