Cilantro Tomato Bruschetta

Name: Cilantro Tomato Bruschetta
Ingredients: 1 loaf (1 pound) French bread, cut into 1-inch slices; 1/2 cup olive oil, divided; 1 tablespoon balsamic vinegar; 3 small tomatoes, seeded and chopped; 1/4 cup finely chopped onion; 1/4 cup fresh cilantro leaves, coarsely chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup shredded part-skim mozzarella cheese

9 ingredients

4 steps

Ingredients

1 loaf (1 pound) French bread, cut into 1-inch slices
1/2 cup olive oil, divided
1 tablespoon balsamic vinegar
3 small tomatoes, seeded and chopped
1/4 cup finely chopped onion
1/4 cup fresh cilantro leaves, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup shredded part-skim mozzarella cheese

Directions

1

Preheat oven to 325°. Place bread slices on ungreased
2

; brush with 1/4 cup oil. Bake until golden brown, 10-12 minutes.
3

In a small bowl, whisk together vinegar and remaining oil. Stir in tomatoes, onion, cilantro, salt and pepper.
4

To serve, spoon scant 1 tablespoon tomato mixture onto each slice of bread. Top with cheese.