No-Fail Bread

8 ingredients
6 steps

Ingredients

  • 4 1/2 c. warm water
  • 3 pkg. dry yeast
  • 1/2 to 1 c. dry milk
  • 1/4 to 1 c. sugar
  • 1/4 to 1 c. shortening
  • 4 tsp. salt
  • 2 to 4 eggs
  • 6 c. flour (white or whole wheat)

Directions

  1. 1
    Place water, yeast, milk, sugar, shortening, eggs, salt and 6 cups flour in mixer bowl.
  2. 2
    Beat at low speed for 3 minutes, scraping bowl from time to time.
  3. 3
    Pour over 6 1/2 to 7 cups flour and mix with spoon.
  4. 4
    Knead; let rise.
  5. 5
    Punch down and shape into 4 loaves.
  6. 6
    Rise again and bake at 375° for 35 minutes.

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