Cincinnati Chili

14 ingredients
5 steps

Ingredients

  • 4 lb. ground beef
  • 8 c. water
  • 2 Tbsp. Worcestershire
  • 1 tsp. black pepper
  • 2 Tbsp. salt
  • 1 tsp. allspice
  • 1 (12 oz.) can tomato paste
  • 3 cans red kidney beans
  • 4 large onions, chopped
  • 2 tsp. cinnamon
  • 2 Tbsp. chili powder
  • 1 tsp. red pepper
  • 1 Tbsp. vinegar
  • 6 bay leaves

Directions

  1. 1
    Mix all but beans in a large stockpot.
  2. 2
    Simmer for 3 hours. Spoon off fat while cooking.
  3. 3
    Add kidney beans for the last 30 minutes of simmer time.
  4. 4
    Serve over corn chips or cornbread topped with grated sharp Cheddar cheese.
  5. 5
    Can be frozen for later use.

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