Cincinnati Chili

Name: Cincinnati Chili
Ingredients: 2lb. lean ground beef; 4 cans beef broth or 7 cups of water and 2 Tbls. of beef bullion; 30 oz can crushed tomatoes; 12 oz can tomato paste; 2 large chopped onion; 2 cloves minced garlic; 2 bay leaves; 2 Tbls. unsweetened cocoa powder; 2 Tbls. chili powder; 2 Tbls. cider vinegar; 1 Tbls. ground cinnamon; 2 tsp. ground cumin; 2 tsp. Salt; 1 tsp. Allspice; 1/2 tsp. Pepper; 1/2 nutmeg; 1/2 tsp. ground cloves; 1 lb. spaghetti; 2 16oz can kidney beans; Finely shredded Colby or cheddar cheese; Oyster crackers

21 ingredients

1 steps

Ingredients

2lb. lean ground beef
4 cans beef broth or 7 cups of water and 2 Tbls. of beef bullion
30 oz can crushed tomatoes
12 oz can tomato paste
2 large chopped onion
2 cloves minced garlic
2 bay leaves
2 Tbls. unsweetened cocoa powder
2 Tbls. chili powder
2 Tbls. cider vinegar
1 Tbls. ground cinnamon
2 tsp. ground cumin
2 tsp. Salt
1 tsp. Allspice
1/2 tsp. Pepper
1/2 nutmeg
1/2 tsp. ground cloves
1 lb. spaghetti
2 16oz can kidney beans
Finely shredded Colby or cheddar cheese
Oyster crackers

Directions

1

{"0":"1.\tIn large saucepan add ground beef to simmering beef broth stirring well to break up. Simmer for 15 minutes until browned. Skim off foam with a spoon.","2":"2.\tStir in remaining ingredients. Simmer over low heat for 11\/2 hours, stirring occasionally. Cover pan halfway through cooking so sauce doesn't get too thick.","4":"3.\tCook spaghetti","6":"4.\tIn small saucepan heat kidney beans over low heat until warm drain","8":"5.\tServe chili over spaghetti","10":"6.\tTop with beans, onions, cheese and oyster crackers."}