Matzo Balls

Directions

1. 1
   In a medium mixing bowl, beat eggs.
2. 2
   Add water, oil, salt and pepper; mix well.
3. 3
   Add matzo meal and stir.
4. 4
   Cover with plastic wrap and refrigerate at least 1 hour.
5. 5
   This gives the matzo batter a change to thicken.
6. 6
   Fill a large pot with water and bring to a boil.
7. 7
   Shape batter into small balls and drop into boiling water. Cook, covered, for 20 minutes.
8. 8
   Do not peek to see how they are boiling.
9. 9
   Cook longer for softer matzo balls.
10. 10
    Remove from water and add to chicken soup.