Cincinnati Chili
16 ingredients
12 steps
Ingredients
- 1 lb ground beef
- 2 medium onions, chopped
- 2 garlic cloves, minced
- 8 ounces tomato sauce
- 12 cup beef broth
- 1 tablespoon chili powder
- 1 tablespoon semisweet chocolate piece
- 1 tablespoon vinegar
- 1 tablespoon honey
- 1 12 teaspoons pumpkin pie spice
- 12 teaspoon tsps ground cumin
- 14 teaspoon ground cardamom
- 18 teaspoon ground cloves
- 8 ounces spaghetti, broken into 4 inch lengths
- 15 12 ounces kidney beans
- 8 ounces shredded American cheese
Directions
-
1Cook beef, 1 cup of the onion and the garlic in a large saucepan till beef is brown and onion is tender.
-
2Drain fat.
-
3Stir in tomato sauce, beef broth, chili powder, chocolate pieces, vinegar, honey, pumpkin pie spice, cumin, cardamom, and cloves; bring to boiling.
-
4Reduce heat, cover nad simmer over low heat 1 hour.
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5Skim off fat.
-
6Cook pasta according to pkg.
-
7directions; drain.
-
8Keep warm.
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9Heat beans in a saucepan; drain and keep warm.
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10To serve, divide pasta among six plates.
-
11Make an indentation in the center of each.
-
12Top with meat sauce, beans, remaining chopped onions and shredded cheese.
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