Pepper Steak

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. round steak (1-inch thick)
  • 1/4 c. salad oil
  • 1 c. water
  • 1 medium onion, cut up
  • 1/2 tsp. garlic salt
  • 1/4 tsp. ginger
  • 2 medium peppers, cut into 3/4-inch strips
  • 1 Tbsp. cornstarch
  • 2 Tbsp. soy sauce
  • 2 medium tomatoes or canned

Directions

  1. 1
    Trim fat from meat; cut meat in strips.
  2. 2
    Heat oil in skillet; add meat and cook until brown.
  3. 3
    Stir in water, onions, garlic salt and ginger.
  4. 4
    Heat to boiling; reduce heat, cover and simmer 12 to 15 minutes.
  5. 5
    Add green pepper strips during last 5 minutes of simmering.

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