Cincinnati Chili

Ingredients

• 2 tbsp (30 ml) peanut oil
• 1 lb (.5 kg). lean ground pork
• 1 lb (.5 kg). lean ground beef
• 4 yellow onions, peeled and chopped
• 6 cloves garlic, peeled and finely chopped
• 1 tbsp (15 ml) whole cumin seeds
• 4 tbsp (60 ml) hot chili powder, commercial
• 3 whole bay leaves
• 3 tsp (15 ml). cinnamon
• 3 tsp (15 ml). allspice
• 2 tsp (10 ml). Tabasco sauce
• 4-1/2 tbsp (70 ml) cocoa powder
• 2 tbsp (30 ml) Worcestershire sauce
• 4 tbsp (60 ml) white vinegar
• 1 28 oz (784 grm). can pureed tomatoes
• 1 tbsp (15 ml) oregano
• 1 tbsp (15 ml) sugar
• salt to taste
• 2 lbs (.9 kg). kidney beans, soaked and cooked