Cincinnati Chili(Serves 4, Or 8 Over Spaghetti.)
20 ingredients
2 steps
Ingredients
- 1 Tbsp. olive oil
- 2 medium onions, finely chopped
- 4 cloves garlic (optional), finely minced
- 2 lb. lean ground beef
- 4 c. beef broth
- 1 (15 oz.) can tomato sauce
- 1 tsp. ground allspice
- 3 Tbsp. chili powder
- 1/2 tsp. cayenne (or more if you wish it hotter)
- 1 tsp. cumin seed, freshly roasted in a small skillet and ground
- 1 tsp. flour
- 2 Tbsp. water
- 1 bay leaf
- 1/4 tsp. ground cloves
- 2 Tbsp. white or cider vinegar
- 1/2 oz. unsweetened chocolate
- 1 can small black olives
- 1 can red kidney beans, drained
- salt (if desired)
- spaghetti, chopped onions, cheese and oyster crackers (selection as desired)
Directions
-
1In a covered medium (4-quart) saucepan, sweat onions and garlic in oil over medium flame until soft and translucent, about 8 minutes.
-
2With a slotted spoon, lift out the onions and garlic and set aside.
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