Cincinnati Chili(Serves 4, Or 8 Over Spaghetti.)

20 ingredients
2 steps

Ingredients

  • 1 Tbsp. olive oil
  • 2 medium onions, finely chopped
  • 4 cloves garlic (optional), finely minced
  • 2 lb. lean ground beef
  • 4 c. beef broth
  • 1 (15 oz.) can tomato sauce
  • 1 tsp. ground allspice
  • 3 Tbsp. chili powder
  • 1/2 tsp. cayenne (or more if you wish it hotter)
  • 1 tsp. cumin seed, freshly roasted in a small skillet and ground
  • 1 tsp. flour
  • 2 Tbsp. water
  • 1 bay leaf
  • 1/4 tsp. ground cloves
  • 2 Tbsp. white or cider vinegar
  • 1/2 oz. unsweetened chocolate
  • 1 can small black olives
  • 1 can red kidney beans, drained
  • salt (if desired)
  • spaghetti, chopped onions, cheese and oyster crackers (selection as desired)

Directions

  1. 1
    In a covered medium (4-quart) saucepan, sweat onions and garlic in oil over medium flame until soft and translucent, about 8 minutes.
  2. 2
    With a slotted spoon, lift out the onions and garlic and set aside.

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