Easy Spicy 'Mentaiko' Cod Roe Pasta

9 ingredients
6 steps

Ingredients

  • 150 grams Pasta
  • 60 grams Mentaiko
  • 3 stalk Green onions
  • 3 leaves Shiso leaves
  • 1 tbsp Sake
  • 1 tsp Soy sauce
  • 1 tsp Sesame oil
  • 1 dash Pepper
  • 1 to garnish Daikon radish sprouts

Directions

  1. 1
    Remove the mentaiko from the membrane using a spoon.
  2. 2
    Cut the green onion and shiso leaves finely and mix with the mentaiko and seasonings.
  3. 3
    Cook the pasta with salt and drain well.
  4. 4
    Mix well with the sauce from Step 2.
  5. 5
    Transfer to a serving dish and sprinkle with daikon radish sprouts.
  6. 6
    Sprinkle with shredded nori seaweed if you like.

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