Cinder Cake

Name: Cinder Cake
Ingredients: 1 lb. cream-filled chocolate sandwich cookies such as Oreos or Hydrox; 1/2 c. (1 stick) melted butter or margarine; 1/2 gal. vanilla ice cream, slightly softened; 1 (8 oz.) Cool Whip, thawed; 1 c. pecan halves or pieces; 1 (16 oz.) can chocolate flavor syrup (such as Hershey's)

6 ingredients

11 steps

Ingredients

1 lb. cream-filled chocolate sandwich cookies such as Oreos or Hydrox
1/2 c. (1 stick) melted butter or margarine
1/2 gal. vanilla ice cream, slightly softened
1 (8 oz.) Cool Whip, thawed
1 c. pecan halves or pieces
1 (16 oz.) can chocolate flavor syrup (such as Hershey's)

Directions

1

Crush cookies in plastic bag with rolling pin or use food processor.
2

Mix crushed cookies with melted butter.
3

Measure 3/4 cup and set aside.
4

Press remaining cookie mixture evenly into an ungreased 9 x 13-inch pan to form bottom layer.
5

Spread ice cream over layer.
6

Spread Cool Whip over ice cream.
7

Sprinkle pecans over whipped topping, and drizzle chocolate syrup over all.
8

Sprinkle reserved 3/4 cup cookie mixture over syrup.
9

Freeze for 2 to 3 hours.
10

Cover pan with foil.
11

Best if made 2 days in advance.