Mediterranean Salad
10 ingredients
5 steps
Ingredients
- 1 c. quick cooking barley
- 4 scallions
- 1 large tomato
- 1 (8 oz.) pitted black olives
- 1/4 c. chopped fresh mint leaves
- salt and pepper to taste
- 1 to 2 cloves garlic, minced
- 1/4 c. lemon juice
- 1/4 c. olive oil
- 1 (16 oz.) can black-eyed peas
Directions
-
1Cook barley 10 to 15 minutes until tender.
-
2Drain and put in large bowl. Add scallions cut in 1/4-inch pieces, tomato cut in small chunks and olives coarsely chopped.
-
3Drain peas and add to bowl with rest of ingredients.
-
4Serves 10.
-
5Serve chilled or at room temperature, 175 calories, 8 g fat and 0 cholesterol.
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