Cindy'S Dumplings

Directions

1. 1
   Measure Flour, Baking Powder and Salt into a bowl.
2. 2
   Cut in Shortening thoroughly, until mixture looks like meal.
3. 3
   Stir in Milk.
4. 4
   Drop dough by spoonfuls onto hot meat or vegetables in boiling stew.
5. 5
   (Do not drop directly into liquid.)
6. 6
   Cooked uncovered 10 minutes.
7. 7
   Cover and cook about 10 minutes longer or until dumplings are fluffy.
8. 8
   Makes 8 - 10 dumplings.