Cindy'S Southwest Chicken Dinner Salad

Name: Cindy'S Southwest Chicken Dinner Salad
Ingredients: 2 lbs marinated boneless chicken breasts, grilled; 4 stalks romaine lettuce, chopped; 1 1/2 cups kernel corn; 1 1/2 cups black beans; 1 1/2 cups shredded mexican cheese; bacon bits; 2 eggs, hard boiled and sliced; 2 avocados, diced; Dressing; 3/4 cup ranch dressing; 3/4 cup salsa, of your choice; 2 teaspoons dried taco seasoning mix

12 ingredients

3 steps

Ingredients

2 lbs marinated boneless chicken breasts, grilled
4 stalks romaine lettuce, chopped
1 1/2 cups kernel corn
1 1/2 cups black beans
1 1/2 cups shredded mexican cheese
bacon bits
2 eggs, hard boiled and sliced
2 avocados, diced
Dressing
3/4 cup ranch dressing
3/4 cup salsa, of your choice
2 teaspoons dried taco seasoning mix

Directions

1

Grill your chicken breasts, and slice thin.
2

Roast your corn kernals over high heat in a pan with a little oil (you can add a tsp or 2 of packaged Fahita mix to it as it roasts for a more spicy taste if you like).
3

layer everything onto large plates. Place sliced chicken on top and crumble some nacho chips on top if you like. Drizzle dressing on top and enjoy -- .